Making a Mother's Day Cheese Plate? Turn it up to 11.

UncategorizedKirstin JacksonMay 8, 2018Alpine, California cheese, comte, France, goat cheese

A Visit to Tomales Farmstead: When a Guild Class Means Baby Goats

UncategorizedKirstin JacksonDecember 28, 2016California cheese, cheese making classes, cheesemaking, classes, goats cheese, goats milk, home cheesemaking, marin, travel

Fort Point Beer: Schnebeck on Cheese, Grain Sacks & Natural Wine

The previous week I had visited Mill Valley Beerworks with my beer-loving Aunt Susan. Mill Valley Beerworks was the spot that gave birth to Fort Point Beer.

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The Cheese Blog