The Cheese Blog
Hello readers, it's educational sipping and eating time again! I'm very happy to share some newly posted classes I'll be teaching in San Francisco this summer (and, yes, September counts as summer in the bay area- it's when the locals really get in thick of complaining about the 86-90 degree weather). All classes are open for registration.
Read MoreAlthough Brazos Valley Cheese has been winning awards and doing their thing for about seven years now, it's only recently that I've had a chance to cut into one of their delicious creations- in this case, the oozing, creamy wheel of love called Eden. It's its own little garden of unassuming bliss- fig leaf included.
Read MoreA constant desire to incorporate cheese into at least every other meal of my life inspired me to create this (gluten-free) buckwheat almond morning bread. I knew that if I missed slipping cheese into dinner because of some unexplained act of God, I would need a something that fared well with cheese in the AM. Better yet- something that froze well so I could have reserves - like bread.
Read MoreNext week I'll kick off a cheese series that will feature three of my favorite finds I've been snacking on lately. But, before that, I want to make sure you know about some upcoming classes I'm teaching in June. Because I'd love to see you there!
Read MoreWell folks, I'm fresh back from a visit to New York. And once again after a visit to one of my favorite cities in the world, I'm surprised that I feel refreshed. I always thought beach vacations, long afternoons spent reading at French cafes, and camping were the things that were supposed to refresh, and that New York, with its crazy hours, constant foot traffic, and millions of things to do all at once, would always exhaust. Yet I feel revived.
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