The Cheese Blog
Chaseholm Farm is a family creamery run by a sister and brother duo in Northern Dutchess and Southern Columbia Counties. upstate New York. The sister, Sarah, and her partner, raise the lovely Jerseys, Holsteins, Brown Swiss cows organically on grass surrounding their farm (in addition to making sauerkraut and apothecary products), and the brother, Rory, makes the cheese. Which coincidentally is delicious and nearly unavailable in Oakland -better luck to you, my east coast friends!
Read MoreWell folks, I'm fresh back from a visit to New York. And once again after a visit to one of my favorite cities in the world, I'm surprised that I feel refreshed. I always thought beach vacations, long afternoons spent reading at French cafes, and camping were the things that were supposed to refresh, and that New York, with its crazy hours, constant foot traffic, and millions of things to do all at once, would always exhaust. Yet I feel revived.
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