Alpine cheese has been made in European ski zones for centuries. Stacked, sliced, or melted, the hefty wheels are delicious no matter what, and (bonus), vary seasonally depending on the cow’s snacking preferences. This piece is a love letter to the traditional wheels, the mongers who love them, and the cheesemakers who devote their life to making them. Warning- may induce wild Alpine cheese purchasing next time at at a shop.

• 8 x 10” Frame not included