Thinking of taking a cheese class or hiring me for your teambuilding? Learn more about what it’s like here!
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Paneer is a soft, mild, fresh, and lightly pressed cheese popular all much of South Asia. It's fluffy even when pressed, tastes like the milk from which it's made- use the good stuff, and is meant to be consumed within days -not a problem- of making it. All my favorite Indian restaurants make theirs by hand.
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From June on, you can find me either at home obsessing over camembert fluffiness (rather than while at work- good change?), teaching cheese lovers how to make ricotta or mozzarella at their homes or at public cheese making classes in the Bay Area (lucky, lucky girl), or writing. It's taken me a while to get to this place.
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nd..... planning to shortly fill up my fridge again with rich, rich cheese I'm making in preparation for March and April's cheesemaking classes.
Read MoreI will travel to your home or Bay Area business to teach you how to stretch mozzarella, make fresh cheeses like creamy burrata or homemade ricotta, and make the perfect holiday gifts for the cheese lovers in your life. I
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