The Cheese Blog
Distributed by Cowgirl Creamery in California, Montealava is a pasteurized goat's milk cheese made in Andalucia. It has fresh, lightly green herbal and citrus notes, flavors of untoasted hazelnuts, and a rich sweetness acquired through 60 plus days of aging. I've even heard people say they taste mustard notes in the finish.
Read MoreThough often harder to find in California then the size/color/style of the thing you're seeking in an Ikea store, Twig Farm's Mixed Drum cheese is one my favorite wheels around. Any of their cheeses charm, really, but the Mixed Drum is instantly seductive.
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