From June on, you can find me either at home obsessing over camembert fluffiness (rather than while at work- good change?), teaching cheese lovers how to make ricotta or mozzarella at their homes or at public cheese making classes in the Bay Area (lucky, lucky girl), or writing. It's taken me a while to get to this place.
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I will travel to your home or Bay Area business to teach you how to stretch mozzarella, make fresh cheeses like creamy burrata or homemade ricotta, and make the perfect holiday gifts for the cheese lovers in your life. I
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