Urban Winemakers & Camembert Babes: November & December Bay Area Cheese Classes up! UncategorizedKirstin JacksonOctober 5, 2017
Summer Classes: Peninsula-Here-I-Come & Underground Cheese and Wine UncategorizedKirstin JacksonAugust 9, 2017
CheeseCon 2017: ACS Winners, News, Highlights, and, Seaweed UncategorizedKirstin JacksonAugust 1, 2017ACS, awards, cheese conference, pairing, teaching
Summer Classes: Burrata Saturday & Ricotta 3 Ways w/ Feastly UncategorizedKirstin JacksonJuly 6, 2017burrata, classes, ricotta
La Dama Sagrada, the Franco Regime & Spain's Cheesy Comeback UncategorizedKirstin JacksonJune 20, 2017goat's milk cheese, goats milk, Spanish cheese
Nettle Meadow's Sappy Ewe: A cheesemaker, curds and maple syrup walk into a bar... UncategorizedKirstin JacksonJune 1, 2017American cheese, New York, sheep's milk, sheep's milk cheese