Feta, like a pug puppy or a Reeses peanut butter cup, has always been something dear to my heart. It's reasonably priced. It's tasty in watermelon and basil salads. Roasted and doused with extra virgin olive oil and fresh ground pepper, feta is amazing straight from the oven.
Read MoreThe previous week I had visited Mill Valley Beerworks with my beer-loving Aunt Susan. Mill Valley Beerworks was the spot that gave birth to Fort Point Beer.
Read MoreMy alma matter and I, UC Berkeley, have teamed up to create a culinary and cultural tour of Ireland this summer of which I am amazingly proud and excited to the tour guide. That’s right, if you join the tour, you get to hear me talking about the glories of Irish cheese, dairy, cheese, and cheese all the time (though I will leave you alone when you’re ready to go to bed). This is a country whose land produces some of the most gorgeous produce in the world, and whose seas supply beautiful enough fish and crustaceans to make this California swoon.
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