The Cheese Blog
I will travel to your home or Bay Area business to teach you how to stretch mozzarella, make fresh cheeses like creamy burrata or homemade ricotta, and make the perfect holiday gifts for the cheese lovers in your life. I
Read MoreWhen I recently got invited to join a tour visiting some of my favorite Wisconsin cheesemakers this October with 2015's top ten Cheesemonger Invitational competitors, I did two things. First, I thought about how it would be an amazing way to celebrate American Cheese Month. Second, I packed my bags on the spot, all the way from the east coast.
Read MoreBrenda Jensen's path from earning an MBA and working as an operational manager in the packaging industry to waking up at light break every morning to check on 550 sheep and cut curds in a steamy make room may seem surprising to some.
Read MoreShe said, “It hit me like a ton of bricks.” Katie, who wanted to involved in the farm life but didn’t want to have to milk the family’s goats twice a day or clean out their pins, thought cheese was the perfect answer.
Read MoreThere are three things that immediately stand out about gouda cheesemaker Marieke Penterman of Hollands Family Cheese. First, her passion for milk and cheese. Second, her devotion to her family. Third, that she’s suuuper nice- she smiled and waved hello to approximately fifty-three people during our interview at the American Cheese Society conference. And fourth, she might consider mixing up her dance moves when accepting cheese awards in the future.
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