The Cheese Blog
I woke up inspired this morning to share some favorite adorable photos from cheesemaker's dairy farms I visited while traveling for the book. Not of cheese. While taking pictures of cheese is gratifying, one just doesn't experience the same excitement level they do when taking pictures of dairy animals. Cheese is alive, ever-changing, sure, but cheese always holds still. It's cute, but not baby lamb adorable. Then again, it's a heck of a lot easier to get it to hold still for the camera.
Read MoreFirst things first. People often ask how I come up with recipe ideas. Here goes 1. I get inspired. I eat out. I read cookbooks. I visit farmer's markets. I think seasonally. I read menus. I see what others are doing
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