The Cheese Blog
Chaseholm Farm is a family creamery run by a sister and brother duo in Northern Dutchess and Southern Columbia Counties. upstate New York. The sister, Sarah, and her partner, raise the lovely Jerseys, Holsteins, Brown Swiss cows organically on grass surrounding their farm (in addition to making sauerkraut and apothecary products), and the brother, Rory, makes the cheese. Which coincidentally is delicious and nearly unavailable in Oakland -better luck to you, my east coast friends!
Read MoreThat said, I'm overjoyed to announce that I'm now teaching a mozzarella-burrata-ricotta making workshop at The Cheese School of San Francisco this July 12th. Yup, you read right, all three.
Read MoreWe’d make the Gosling in one day, she’d leave me with the newly formed pyramid, and then I’d baby and flip it in my fridge for two to three weeks until it passed through cheese adolescence into adulthood.
Read MoreThere's an old cheese & wine geek-honored adage out there that white wine pairs better with cheese than red wine. Lambrusco begs to differ.
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