Landmark runs the cheese vat and Tomas Bates directs orders and marketing. The two met at a Green County Women in Sustainable Agriculture potluck and became close friends while their children were in the same class at school. When they both discovered that they wanted to start a food business and equally adored cheese, their fate was sealed. Landmark winning a Cheese Originals Beginning Cheesemaker Scholarship to help to fund her getting her license was just another boost.
Read MoreThe Cheese Blog
Chaseholm Farm is a family creamery run by a sister and brother duo in Northern Dutchess and Southern Columbia Counties. upstate New York. The sister, Sarah, and her partner, raise the lovely Jerseys, Holsteins, Brown Swiss cows organically on grass surrounding their farm (in addition to making sauerkraut and apothecary products), and the brother, Rory, makes the cheese. Which coincidentally is delicious and nearly unavailable in Oakland -better luck to you, my east coast friends!
Read MoreThat said, I'm overjoyed to announce that I'm now teaching a mozzarella-burrata-ricotta making workshop at The Cheese School of San Francisco this July 12th. Yup, you read right, all three.
Read MoreWe’d make the Gosling in one day, she’d leave me with the newly formed pyramid, and then I’d baby and flip it in my fridge for two to three weeks until it passed through cheese adolescence into adulthood.
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